Sauce Hotel
Hotel food trucks
A set of food trucks built for Sauce Hotel to serve guests on the terraces and around the pool. Each truck carries the hotel brand, a lit serving side and a kitchen fitted for its own menu.








Food trucks, panel van conversions and towable food trailers for hotels, food brands and street food businesses. Each food truck and food trailer is built in our own factory, fitted out for its service and ready to trade when it arrives, in Turkey or abroad.
What goes into a food truck
A box body on a chassis cab, a converted panel van or a towable trailer, chosen for where you trade and how often you move.
Lift-up hatches on gas struts, counters and menu panels placed for the way your customers queue.
Stainless worktops, grill, fryer, burners, extraction, fridge, freezer, sink and storage, laid out for your menu.
Generator, shore power or batteries, with clean and waste water tanks and a pump sized for a full service.


A closer look at some of the food trucks and food trailers built in our factory. Select a photo to see it larger.
Hotel food trucks
A set of food trucks built for Sauce Hotel to serve guests on the terraces and around the pool. Each truck carries the hotel brand, a lit serving side and a kitchen fitted for its own menu.
Panel van conversion
A panel van turned into a burger and falafel kitchen. A full-length lift-up hatch opens onto a stainless line with fryers, griddle and extraction, with the brand printed across the counter.
Lokma dessert van
A panel van for cooking and serving lokma on the spot. Dough, frying and syrup are all done on board, so the dessert is served hot at weddings, mevlits, openings and community events.
Lokma dessert van
A white panel van with a lit serving hatch and a fully branded body for a dessert business. The kitchen inside prepares, fries and syrups lokma so it can be served fresh wherever the van parks.
Lokma dessert van
An orange and white lokma van with a lift-up hatch and a lit stainless interior. It is built to cook and hand out lokma at family and community events, directly from the van.
And many more
The projects above are a small selection. Tell us what you want to serve and where, and we will send you builds similar to yours, with photos from the factory.
Also built in our factoryCustom Food TrucksVintage Food TrucksContainer RestaurantsCoffee Trailers








Also built in our factoryCustom Food TrucksVintage Food TrucksContainer RestaurantsCoffee Trailers
Every food truck is built to order, so the price follows the scope of the project. These are the main factors behind a quote.
A body on a chassis cab, a converted panel van or a towed food trailer. The chassis and the body size affect the price directly.
The number and specification of grills, fryers, hobs, extraction and refrigeration are chosen for the food you will serve.
A generator, a site power connection or a battery system, and the size of the fresh and waste water tanks, are reflected in the quote.
Wraps, signage and lighting, and whether the truck is delivered in Turkey or abroad, change the price.
Blog
Send us your menu, the base you have in mind and where the truck will trade. We reply with questions first, then drawings and a quote.