Ozan Food TruckEST. 1995

Food truck and trailermanufacturer

Sauce Hotel food truck serving on the hotel terrace
Sauce HotelHotel food truck
Green Sauce Hotel food truck with its awning open
Sauce HotelGreen food truck
Rolling Kebab food truck at Sauce Hotel
Rolling KebabKebab truck
Black panel van food truck with the serving hatch open at sunset
Alpine Street FoodPanel van conversion
Orange box body food truck on a mountain road
Box body food truckFood truck
Lokmana lokma dessert van serving in front of a mosque
LokmanaLokma dessert van
White Tatlıcı Melik lokma van with its serving hatch open
Tatlıcı MelikLokma dessert van
Orange and white Tatlıcı Ayhan lokma van with the hatch open
Tatlıcı AyhanLokma dessert van

Sauce HotelHotel food truck

Food trucks, panel van conversions and towable food trailers for hotels, food brands and street food businesses. Each food truck and food trailer is built in our own factory, fitted out for its service and ready to trade when it arrives, in Turkey or abroad.

What goes into a food truck

Ready to trade on the day it arrives

Chassis or trailer

A box body on a chassis cab, a converted panel van or a towable trailer, chosen for where you trade and how often you move.

Serving side

Lift-up hatches on gas struts, counters and menu panels placed for the way your customers queue.

Kitchen fit-out

Stainless worktops, grill, fryer, burners, extraction, fridge, freezer, sink and storage, laid out for your menu.

Power and water

Generator, shore power or batteries, with clean and waste water tanks and a pump sized for a full service.

Lit stainless kitchen with a neon sign inside a food truck
Alpine Street FoodLit kitchen
Stainless counter and lit interior of a lokma dessert van
Tatlıcı AyhanLit interior

Food trucks, project by project

A closer look at some of the food trucks and food trailers built in our factory. Select a photo to see it larger.

01

Sauce Hotel

Hotel food trucks

A set of food trucks built for Sauce Hotel to serve guests on the terraces and around the pool. Each truck carries the hotel brand, a lit serving side and a kitchen fitted for its own menu.

02

Alpine Street Food

Panel van conversion

A panel van turned into a burger and falafel kitchen. A full-length lift-up hatch opens onto a stainless line with fryers, griddle and extraction, with the brand printed across the counter.

03

Lokmana

Lokma dessert van

A panel van for cooking and serving lokma on the spot. Dough, frying and syrup are all done on board, so the dessert is served hot at weddings, mevlits, openings and community events.

04

Tatlıcı Melik

Lokma dessert van

A white panel van with a lit serving hatch and a fully branded body for a dessert business. The kitchen inside prepares, fries and syrups lokma so it can be served fresh wherever the van parks.

05

Tatlıcı Ayhan

Lokma dessert van

An orange and white lokma van with a lift-up hatch and a lit stainless interior. It is built to cook and hand out lokma at family and community events, directly from the van.

And many more

More food trucks from our factory

The projects above are a small selection. Tell us what you want to serve and where, and we will send you builds similar to yours, with photos from the factory.

Also built in our factoryCustom Food TrucksVintage Food TrucksContainer RestaurantsCoffee Trailers

  • Sauce Hotel, evening event
    Sauce HotelEvening event
  • Sauce Hotel, food truck
    Sauce HotelFood truck
  • Evening service, food truck
    Evening serviceFood truck
  • Rolling Kebab, kebab truck
    Rolling KebabKebab truck
  • Alpine Street Food, panel van
    Alpine Street FoodPanel van
  • Mobile kitchen, food truck
    Mobile kitchenFood truck
  • Lokmana, lokma van
    LokmanaLokma van
  • Soup truck, food truck
    Soup truckFood truck

Also built in our factoryCustom Food TrucksVintage Food TrucksContainer RestaurantsCoffee Trailers

What affects the price?

Every food truck is built to order, so the price follows the scope of the project. These are the main factors behind a quote.

Vehicle type and body size

A body on a chassis cab, a converted panel van or a towed food trailer. The chassis and the body size affect the price directly.

Kitchen equipment

The number and specification of grills, fryers, hobs, extraction and refrigeration are chosen for the food you will serve.

Power and water systems

A generator, a site power connection or a battery system, and the size of the fresh and waste water tanks, are reflected in the quote.

Branding and delivery

Wraps, signage and lighting, and whether the truck is delivered in Turkey or abroad, change the price.

Request a quote for a food truck

Send us your menu, the base you have in mind and where the truck will trade. We reply with questions first, then drawings and a quote.

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